Minko’s cellar door is located in one of the oldest heritage cottages in the main street of Willunga, in front of Russell’s Pizza. We are proud of our friendly service and cosy, cheerful atmosphere.
Our tiny cellar door is the perfect backdrop to try Minko’s range of premium quality wines and sample a small selection of delicious local produce, including our award winning virgin olive oil, Minko scrub honey and Russell’s Dukkah, and to have a chat and learn a little about our beloved area – and wine! Also check out our freezer for Andy’s delicious homemade lasagne and gnocchi for a quick and easy meal that goes excellently with a glass of wine or two.
On Saturday mornings Andy Clappis delivers his handmade crusty bread and Happy Food Produce (including homemade pasta, sauces and pizza bases), and Pat Danvers serves up her famous pasties, quiche, panforte and homemade jams and chutneys.
If you have enjoyed your Minko experience, we would love it if you reviewed us on TripAdvisor!
Cellar Door Opening Hours
Wednesday & Friday 11am – 5pm
Saturday 9.30am – 5pm
Monday, Tuesday & ThursdayClosed
Address 13 High Street, Willunga
Phone 08 85 564 987
Mobile0428 556 770
Open on most Public Holidays.